The Best Anti-dandruff

toxic Manzanita Benefits of eating organic / Benefits of Eating Organic Introduction to Sustainable Development

Change your habits, acquire consciousness, sustainable ...

For Inglés version, scroll down please: D

(English) Eating organic has many benefits

well as better nutrition.

1. These crops do not contaminate the water with chemicals or nutrients developed, which emit farms with transgenic crops or those that use pesticides.

2. Removing chemical pesticides, reducing the risk associated with diseases that affect farmers, consumers and anyone who lives in the nearby area.

3. Al consuming these products, greatly reducing the amount of pesticide residues you eat in your daily intake. The intake of pesticides in pregnant women has been linked to birth defects and infant's health problems in the mother and baby.

4. If there is rotation of crops and cushioning the impact of crops on the land, they kill or injure preventing insects and other creatures that pose no risk to agricultural biodiversity is increased, and avoids the use of pesticides as wildlife pest control.

5. pesticide use, even today, is responsible for a staggering amount of GHG (Greenhouse Gases)

6. prodcutos consuming organic, avoid the consumption of GM foods has not been proven to be harmful in laboratory studies, only 2 studies have been performed worldwide, and have been funded by Monsanto and Novartis, the main producers of these seeds . Other studies report toxicity and alterations that cause the medium to long term. In the U.S., were forbidden to conduct scientific studies in this type of food without the permission of the company that produce them, VERY HONEST, DO NOT BELIEVE?

7. Consuming these products creates economies of scale in this type of agriculture (when you buy more, produce more and reduce the price of products), allowing farmers to lose their dependence on agroingeniería and use of agrochemicals.

8. Organic farming is healthier for the earth, does not change its composition and regenerates naturally.

9. Dairy cows that produce organic milk are not injected with hormones potentiators milk production, as "rBST" recombinant Bovine Somatropin, for its acronym in English, which when ingested by humans, elevated insulin levels and may cause pancreatic damage , diabetes and cancer.

10. Organic foods taste better. It's just my humble opinion, some foods I've tried taste much better. Moreover, GM foods decrease the ability to perceive flavors they taste as standard, and does not give the variability of natural flavor. If you do not think this possible, I challenge you to stop eating for a while genetically modified foods (which you know you are not sure they sell in stores), and test organisms, really notice the difference with a month of intake.

(Inglés) Benefits of Eating Organic, además from nutritional facts

1. Are not Waterways Contaminated by chemical run-off from farms.

2. Pesticide-related Health Risks to farm workers (and Anyone living in the area) are eliminated.

3. You will dramatically reduce the amount of pesticide residue you ingest on a daily basis. Pesticides ingested by pregnant women may be linked to birth defects and health issues.

4. Biodiversity is increased with the use of buffer crops, and by avoiding killing or harming insects and other wildlife that is not a threat to crops.

5. Pesticides are responsible for a staggering amount of greenhouse gas emissions.

6. You can avoid eating any genetically modified foods . US aprove a proposal from GMO's companies like Novartis and Monsanto, who prohibit GMO risk of consume research by scientists with out permission from GMO Companies. Pretty honest, don't ya think???? (damn gov)

7. Reduced reliance on chemical and agri-engineering corporations is good for farmers.

8. Organic farming is healthier for the soil.

9. Organic dairy cows are not injected with milk-boosting hormones such as recombinant bovine somatotrophin (rBST)—which may increase insulin levels in humans, cancer and diabetes.

10. Organics taste better. It's just my humble opinion, but I've noticed a difference in the taste of strawberries, peaches, grapes and leafy greens, so if you're still skeptical, I dare you to put your faith in conventionally grown foods to the test.