Saturday, August 29, 2009
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Saturday, August 22, 2009
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Saturday, August 15, 2009
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Change your habits, acquire consciousness, sustainable ...
Friday, August 14, 2009
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Change your habits, acquire consciousness, sustainable ...
1. These crops do not contaminate the water with chemicals or nutrients developed, which emit farms with transgenic crops or those that use pesticides.
2. Removing chemical pesticides, reducing the risk associated with diseases that affect farmers, consumers and anyone who lives in the nearby area.
- 3. Al consuming these products, greatly reducing the amount of pesticide residues you eat in your daily intake. The intake of pesticides in pregnant women has been linked to birth defects and infant's health problems in the mother and baby.
- 9. Dairy cows that produce organic milk are not injected with hormones potentiators milk production, as "rBST" recombinant Bovine Somatropin, for its acronym in English, which when ingested by humans, elevated insulin levels and may cause pancreatic damage , diabetes and cancer.
- 10. Organic foods taste better. It's just my humble opinion, some foods I've tried taste much better. Moreover, GM foods decrease the ability to perceive flavors they taste as standard, and does not give the variability of natural flavor. If you do not think this possible, I challenge you to stop eating for a while genetically modified foods (which you know you are not sure they sell in stores), and test organisms, really notice the difference with a month of intake.
(Inglés) Benefits of Eating Organic, además from nutritional facts
1. Are not Waterways Contaminated by chemical run-off from farms.
2. Pesticide-related Health Risks to farm workers (and Anyone living in the area) are eliminated.
- 9. Organic dairy cows are not injected with milk-boosting hormones such as recombinant bovine somatotrophin (rBST)—which may increase insulin levels in humans, cancer and diabetes.
- 10. Organics taste better. It's just my humble opinion, but I've noticed a difference in the taste of strawberries, peaches, grapes and leafy greens, so if you're still skeptical, I dare you to put your faith in conventionally grown foods to the test.
Monday, August 3, 2009
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This definition is the report of the Brundtland Commission . Mrs. Brundtland is the prime minister of Norway and in 1990 was commissioned by the UN to write a first report to prepare the Summit of Earth's Rio de Janeiro two years later.
H ay Other definitions are also interesting as the one proposed D. Pearce, A. Markandya and EB Barbier , which states that a sustainable society should not have:
- decline unreasonable use of any variant
- significant damage to natural systems
- significant decline in social stability
Another definition is due to H. Daly . This person suggested that a sustainable society is one in which:
- resources should not be used at a faster rate than its rate of regeneration,
- not issued pollutants faster than the natural system can absorb or neutralize,
- non-renewable resources should be used at a rate lower than the human capital created to replace lost natural capital. Specifying this definition in a practical case, the fossil fuel, it means you have to use part of the energy released to create energy-saving systems or systems to enable the use of renewable energy to provide the same amount of energy the fossil fuel consumed.
are three ways to define sustainable development. The first is the simplest, certainly that has been more successful, while the second and third are complicated reasoning.
Thus, the major global issues arising following:
- Overpopulation and inequalities
- The greenhouse effect
- Destruction of the ozone layer
- landscape Humanization
- Preservation of biodiversity
- erosion, desertification and forest destruction
and local :
- The production system
- water
- household waste
- energy supply
- transport system